Red Star Dry Malt Product 60
( PRODUCT CODE #24000 )
DESCRIPTION
A free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
ADVANTAGES
1. Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring.
2. Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement.
RECOMMENDED USAGE
1. 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.
2. Breads, rolls, buns , crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor.
APPROVALS
Red Star® Dry Malt Product 60 Lintner is certified Kosher Parve.
INGREDIENTS
Wheat flour, malted barley flour and dextrose.
PACKAGING
50 lbs. Multiwall paper bags
40 bags per pallet/5 bags per layer
Product code 24000
STORAGE
Keep in a cool dry place. Product is stable for 12 months in unopened bag. Once opened, the bag must be properly sealed to prevent contact with moisture.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of baking products in the baking industry and backs it with an experienced technical staff. Our Baker's Hotline is available for your questions: (414) 615-4094.
